Menu
Your Cart

Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10

Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
Takamura Chef's Knife Japanese Made 210mm (8.25″) VG-10
  • Availability: In Stock
  • Model: Chef's Knife Japanese Made 210mm (8.25″)
Product Views: 4533
$156.95
California Proposition 65 Warning
WARNING: This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

Description:


* Brand Takamura
* VG-10, one of the most popular stainless steel in Japanese knife 
* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish.
* Wear and corrosion resistant. 
* Great gift to your loved ones.
* Stay sharp a long time

* scr-c-tr-210-210

 

The blacksmiths at Takamura Cutlery forges their knives using the skills passed down for 700 years in Fukui prefecture. They strive to perfect every minor detail of their knives and has been highly rated by top chefs of the world.

 

Specification:

 

·  Weight: 5.8 ounces

·  Blade Length: 210 mm (8.25")

·  Overall Length: 340 mm (13.5")

·  Blade bevel: Both

·  Blade Height: 45.2 mm

 

 

Maintenance:

 

* Wash and keep dry after each use. 
* Do not use on frozen food and bones

Inventory
ConditionNew

Write a review

Please login or register to review