Masahiro is known for the high quality of their carbon steel blades. Carbon steel takes an extremely fine edge very quickly
Masahiro carbon knives take a sharper edge than any stainless steel, and are easier to resharpen
* Brand Masahiro
Type: Chef knife
* Carbon Steel
* Used for chopping, slicing and dicing ingredients for soups, stews and vegetable platters, meat, fish.
* Wear and corrosion resistant.
* Great gift to your loved ones.
Blade steel: Carbon steel
Blade length: 210mm
Overall length: 13”
Overall weight: 0.40lbs
Wash and keep dry after each use.
* Properly sharpened
* Do not use on frozen food and bones